Honey Cupcakes
Indulge in the delightful taste of Honey Cupcakes, a perfect treat that combines soft, moist cake with a luscious honey buttercream frosting. These cupcakes are not only easy to prepare but also versatile enough for any occasion, from birthday parties to casual family gatherings.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/4 cup honey
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line muffin tins with paper liners.
- In a bowl, whisk together milk, vegetable oil, honey, eggs, and vanilla until combined.
- Add granulated sugar and mix well.
- Sift in flour, baking powder, and salt; stir until just combined.
- Fill muffin tins two-thirds full with batter.
- Bake for 15-17 minutes or until a toothpick comes out clean.
- Cool on a wire rack before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/honey-cupcakes/