Honey Garlic Butter Roasted Carrots
Honey Garlic Butter Roasted Carrots are a delightful side dish that transforms ordinary carrots into a sweet and savory treat. The rich glaze of honey, garlic, and butter caramelizes beautifully in the oven, creating a mouthwatering flavor that complements any meal. Perfect for both busy weeknights and festive gatherings, these roasted carrots will quickly become a favorite at your table. With their vibrant color and irresistible taste, they not only enhance your plate but also add a touch of joy to every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the melted butter, honey, minced garlic, salt, and black pepper.
- Add the carrot chunks to the bowl and toss until they are well coated in the honey garlic mixture.
- Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, tossing halfway through until tender and slightly caramelized.
- Garnish with chopped fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg