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Honey Lavender Ice Cream

Honey Lavender Ice Cream
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Indulge in the delightful flavors of homemade Honey Lavender Ice Cream, a refreshing treat perfect for summer days. This creamy dessert beautifully combines the natural sweetness of honey with the delicate floral notes of culinary lavender, creating a unique flavor profile that will impress your family and friends. With simple ingredients and an easy-to-follow recipe, you can whip up this gourmet ice cream in no time. Whether enjoyed on its own or paired with fresh fruits and cookies, this ice cream offers a luxurious experience that is both comforting and elegant. Perfect for any occasion, from casual gatherings to special celebrations, make this Honey Lavender Ice Cream your go-to dessert this season!

Ingredients

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  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/4 cup raw honey
  • 2 tablespoons dried culinary lavender
  • 2/3 cup granulated sugar
  • Pinch of salt
  • 4 egg yolks

Instructions

  1. Heat 1 cup of heavy cream in a saucepan over medium heat until small bubbles form.
  2. Add 2 tablespoons of dried culinary lavender to the heated cream and steep for about 15 minutes.
  3. In a separate bowl, whisk together 4 egg yolks and 2/3 cup granulated sugar until pale and fluffy.
  4. Gradually pour the lavender-infused cream into the egg-sugar mixture while whisking constantly.
  5. Return the mixture to low heat and stir until it thickens (about 5-7 minutes).
  6. Remove from heat; stir in 1 cup whole milk, 1/4 cup honey, and a pinch of salt. Cool completely before refrigerating for at least two hours.
  7. Pour the cooled mixture into an ice cream maker and churn according to manufacturer instructions until soft serve consistency is achieved.

Nutrition

Find it online: https://www.weekmealideas.com/honey-lavender-ice-cream/