Honey Nut Baked Brie
Indulge in the delightful experience of Honey Nut Baked Brie, a warm and inviting appetizer that combines creamy Brie cheese with a sweet and crunchy topping. This dish is perfect for any gathering, from cozy family nights to festive parties, and it takes just 25 minutes to prepare. The rich flavors of melted Brie paired with the nutty crunch of walnuts or pecans create an irresistible combination that will have your guests asking for seconds. Serve it warm with an array of crackers, fresh apple slices, or crusty bread for a truly delectable treat. With its simple ingredients and quick prep time, this recipe is set to become a favorite at your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz. Brie cheese wheel or wedge
- 1/2 cup chopped walnuts (or pecans)
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon cinnamon
- Pinch of salt
- Crackers or apple slices (for serving)
Instructions
- Preheat oven to 350°F. Score the top rind of the Brie.
- Place the Brie on a baking sheet and bake for 15-20 minutes until soft in the center.
- While baking, toast the nuts in a medium pan over medium heat until golden and fragrant.
- Stir in honey, cinnamon, and salt with the toasted nuts.
- Once Brie is baked, pour the nut mixture over it while still warm.
- Serve immediately with crackers or apple slices.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/honey-nut-baked-brie/