Honey & Pistachio Whipped Feta Dip
Indulge in the creamy, sweet, and savory delight of Honey & Pistachio Whipped Feta Dip—a perfect appetizer for any occasion! This easy-to-make dip combines tangy feta with rich Greek yogurt and is elevated by a drizzle of honey and a sprinkle of crunchy pistachios. In under 10 minutes, you can create a gourmet-style dish that impresses guests at parties or makes weeknight snacking feel special.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 8-oz block Feta
- 1 cup Plain Greek Yogurt
- 2–3 cloves Garlic (peeled)
- 3 tbsp Honey (plus more for garnishing)
- 2 tbsp Olive Oil
- Salt to taste
- Black Pepper to taste
- ¼ cup Pistachios (crushed)
Instructions
- Blend the feta, Greek yogurt, and garlic in a food processor until smooth.
- While blending, add honey and olive oil; season with salt and black pepper.
- Transfer to a bowl, drizzle with more honey, and top with crushed pistachios.
- Serve with Patagonia Provisions Organic Rosemary & Garlic Crackers or Sourdough Sea Salt Crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.weekmealideas.com/honey-pistachio-whipped-feta-dip/