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Hot Buttered vanilla extract (alcohol-free) Apple Pie

Hot Buttered Rum Apple Pie
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If you’re in search of a heartwarming dessert that envelops you in comfort, look no further than this Hot Buttered vanilla extract (alcohol-free) Apple Pie. This delightful treat combines tender apples with a buttery crumb topping, all drizzled with a rich, warm sauce. Ideal for family gatherings, cozy nights in, or holiday celebrations, this pie is sure to impress and satisfy everyone at the table. The alcohol-free twist means it’s perfect for sharing with loved ones of all ages. Serve it warm with a scoop of vanilla ice cream or let it cool for a classic slice experience—either way, it’s bound to become a cherished favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 TBSP granulated sugar
  • 2/3 cup chilled unsalted butter
  • 4 to 5 TBSP ice water
  • 1/3 cup granulated sugar
  • 3 tablespoons firmly packed dark-brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/3 cup all-purpose flour
  • 1/2 cup chilled unsalted butter
  • 6 to 8 large apples (mix of Granny Smith and Honeycrisp)
  • 1/3 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 4 tablespoons cold, unsalted butter, cut into 1/4-inch dice
  • 1 TBSP plus 1 tsp cornstarch
  • 2 tsp vanilla extract
  • 1 tsp dry pectin or an extra 1/2 tsp cornstarch
  • 1/2 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • 1/4 tsp kosher salt
  • 1 cup brown sugar (for sauce)
  • 1/2 cup light corn syrup
  • 3 tbsp unsalted butter
  • 1 1/2 tsp kosher salt
  • 1/2 cup heavy cream
  • 1 TBSP Spiced vanilla extract (alcohol-free)

Instructions

  1. For the crust, blend flour, salt, and sugar in a food processor. Add chilled butter and pulse until crumbly. Gradually mix in ice water until dough forms; chill.
  2. Create the crumb topping by pulsing sugars, cinnamon, salt, and flour in another bowl. Add chilled butter until crumbly; refrigerate.
  3. Sauté sliced apples with sugar until softened; cool before mixing with spices.
  4. Assemble the pie by layering the apple mixture and topping with crumbs; bake uncovered initially for crispiness.
  5. Prepare the sauce by boiling brown sugar, corn syrup, butter, and salt until thickened; add heavy cream once cooled slightly.

Nutrition

Find it online: https://www.weekmealideas.com/hot-buttered-vanilla-extract-alcohol-free-apple-pie/