Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
If you’re seeking an appetizer that combines sweet and savory flavors, look no further than this Hot Honey Cream Cheese Dip. This creamy delight is a perfect blend of rich cheeses and the warm kick of hot honey, making it an irresistible addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream until well combined.
- Fold in the cheddar and mozzarella cheeses.
- Stir in hot honey, green onions, garlic powder, salt, black pepper, and crushed red pepper flakes.
- Preheat your oven to 350°F (175°C) and transfer the mixture into a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Let cool slightly before serving with fresh veggies or crackers.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg