Hot Honey Pickled Carrots: A Sweet and Spicy Delight!
Brighten up your meals with these delicious Hot Honey Pickled Carrots! This easy-to-make recipe combines the sweetness of honey with a kick of spice, creating a vibrant condiment that elevates any dish. Whether you’re tossing them into salads, serving alongside grilled chicken, or enjoying them straight from the jar, these pickled carrots are not only flavorful but also packed with nutrients. Their sweet and spicy flavor profile makes them a versatile addition to your table, perfect for meal prep or entertaining guests. Once you try these colorful treats, they’ll become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Simmer over medium heat until combined.
- Add carrot sticks to the saucepan and stir gently to coat.
- Remove from heat and let cool for about 10 minutes.
- Transfer carrots and pickling liquid to an airtight jar or container.
- Refrigerate for at least 24 hours before serving for enhanced flavor.
Nutrition
- Serving Size: 60g
- Calories: 55
- Sugar: 11g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg