How to Make a Roux
Mastering how to make a roux is an essential skill for anyone looking to elevate their cooking. This simple yet versatile mixture of butter and flour serves as a base for gravies, sauces, and soups, adding depth and richness to your dishes. Whether you’re preparing a comforting mac and cheese or a savory gravy for dinner, learning this technique will open up a world of culinary possibilities. In just 15 minutes, you can create a delicious roux that will impress your family and friends. Plus, it’s easy to customize with various flavors and options, making it a staple in any kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings (tablespoons) 1x
- Category: Sauce
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 4 tablespoons butter (or plant-based butter)
- 6 tablespoons all-purpose flour (or 1-to-1 gluten-free flour)
Instructions
- Melt the butter in a pan over medium-high heat until fully liquid.
- Gradually add the flour while whisking vigorously to avoid lumps.
- Continue whisking gently until the mixture bubbles lightly and emits a nutty aroma (about 1-2 minutes).
- Use your roux immediately in gravies or sauces, or store it for later.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 0g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/how-to-make-a-roux-roux-recipe/