Hollandaise Sauce
Elevate your culinary skills by mastering the art of homemade hollandaise sauce! This classic French sauce is renowned for its creamy texture and rich flavor, making it the perfect addition to a variety of dishes. Whether you’re drizzling it over poached eggs, steamed vegetables, or grilled fish, its luxurious quality will impress anyone at your table. With just a few simple ingredients and easy-to-follow steps, you’ll create a velvety sauce that adds sophistication to any meal. Perfect for brunch gatherings or weeknight dinners, once you learn how to make hollandaise sauce, it will become an essential staple in your kitchen repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Whisking
- Cuisine: French
Ingredients
Scale
- 4 large egg yolks
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 1 tablespoon fresh lemon juice
- Pinch of kosher salt
- 1/8 teaspoon ground cayenne pepper
- Pinch of ground black pepper
Instructions
- In a bowl, whisk together the egg yolks and lemon juice until creamy and nearly double in volume.
- Melt the butter in a small saucepan over low heat for about 4-5 minutes until fragrant.
- Place the yolk mixture in a metal mixing bowl over simmering water (double boiler setup), ensuring the bowl doesn’t touch the water.
- Slowly add the melted butter to the yolk mixture while continuously whisking to emulsify.
- Whisk until thickened and coats the back of a spoon—this may take several minutes.
- Stir in kosher salt, cayenne pepper, and black pepper. Whisk until well combined.
- Serve immediately or keep warm in a bowl; it can stay warm for about an hour.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 364
- Sugar: 0g
- Sodium: 154mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 372mg
Find it online: https://www.weekmealideas.com/how-to-make-hollandaise-sauce/