Homemade Applesauce
If you’re craving a comforting, nostalgic treat, learning how to make homemade applesauce is a delightful journey that brings the sweet aroma of cooking apples into your kitchen. This easy recipe is perfect for busy weeknights or family gatherings, allowing you to create a versatile condiment that pairs beautifully with various meals. Whether served warm as a side dish, added to breakfast oats, or enjoyed as a healthy snack, homemade applesauce is sure to be a hit in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds Gala apples
- 2 tablespoons water
- 1 teaspoon cinnamon (optional)
Instructions
- Prepare the Apples: Wash and peel the apples, then core and cut them into smaller chunks for even cooking.
- Cook the Apples: In a pot, add 2 tablespoons of water and the chopped apple pieces. Optionally sprinkle in cinnamon. Cover and simmer for 15-20 minutes until soft, stirring occasionally.
- Puree the Mixture: Use a blender or immersion blender to puree the cooked apples until smooth.
- Cool and Store: Allow the applesauce to cool before transferring it to jars or containers for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/how-to-make-homemade-applesauce/