Ice Cream Cone Cookies
Ice Cream Cone Cookies are a delightful treat that combines the fun of ice cream cones with the rich flavors of chocolate and hot fudge. These chewy, buttery cookies are perfect for any occasion, from birthday parties to cozy nights at home. With their crispy edges and soft centers, they deliver a mouthwatering experience that will have everyone coming back for more. Whether you’re baking with family or treating yourself after a long day, these cookies are simple to make and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ cups all-purpose flour
- ½ cup chocolate chips
- 2 sugar or waffle cones (crushed)
- 3 tbsp hot fudge (chilled or frozen)
- Flaked salt for topping
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a stand mixer, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
- Add in the egg and vanilla extract; mix until smooth.
- Combine baking powder, baking soda, salt, and flour into the wet mixture without overmixing.
- Fold in chocolate chips and crushed cones gently, then swirl in hot fudge.
- Scoop out cookie dough onto prepared sheets, spacing them apart.
- Lightly sprinkle with flaked salt and bake for 11-14 minutes until golden around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/ice-cream-cone-cookies/