Iced Mango Matcha Latte Recipe for a Refreshing Summer Drink
Beat the summer heat with this Iced Mango Matcha Latte, a vibrant blend of luscious mango and energizing matcha. This delightful drink offers a perfect balance of tropical sweetness and earthy notes, making it an ideal refreshment for those laid-back afternoons or busy mornings. Not only is it quick to prepare in just 15 minutes, but it’s also packed with vitamins and antioxidants to give you that gentle energy boost without the jitters. Adjust the sweetness to your taste, and enjoy this vegan-friendly treat anytime!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Drink
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe mango (or 1 cup frozen mango chunks)
- 2 teaspoons matcha powder
- 1 cup almond milk (or any plant-based milk)
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes
- A pinch of sea salt
Instructions
- Prepare the mango by peeling and pitting if fresh, or measure out frozen chunks.
- Blend mango pieces with ½ cup almond milk until smooth.
- Whisk matcha powder with 2-3 tablespoons water until dissolved.
- In a tall glass, layer the mango puree at the bottom, add ice cubes, pour in remaining almond milk, then gently add whisked matcha on top.
- Drizzle honey or maple syrup if desired and finish with a pinch of sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 33g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg