Iced Oatmeal Cookies
Iced Oatmeal Cookies are a nostalgic treat that perfectly balances crispy and chewy textures with a creamy icing finish. Ideal for after-school snacks or family gatherings, these cookies are made with wholesome ingredients and easily customizable.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 2 cups oats (quick cooking or old fashioned)
- 4 tablespoons milk
- 2 cups powdered sugar (sifted)
- water (as needed)
Instructions
- In a large bowl, cream together shortening and sugars until light and fluffy.
- Beat in water and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, salt, nutmeg, and cinnamon. Gradually add to the creamed mixture.
- Gently fold in the oats until evenly incorporated.
- Drop dough onto greased baking sheets using a medium cookie scoop.
- Bake at 350°F for about 10-12 minutes until golden brown.
- While cooling, prepare the icing by whisking milk and powdered sugar; adjust consistency with water as needed.
- Dip the tops of cooled cookies into the glaze and let set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/iced-oatmeal-cookies-recipe/