Name: Indian Smashed Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 small sweet potatoes (cooked); 1 large potato (cooked); 1/4 cup scallions (chopped); 2 tsp salt; 2 tsp sugar; 2 tsp garam masala; 2 tsp ground coriander; 2 tsp ground cumin; 2 tsp turmeric; 2 tsp smoked paprika; 2 tsp adobo seasoning; 1/2 lime juice; 1/3 cup crumbled paneer or plant-based cheese; 1/2 cup mayo or vegan mayo; 2 tbsp sour cream; 2 cloves garlic; 1/4 cup cilantro (roughly chopped); 1 large jalapeño; Mini tortillas (mission street style); Red onions (thinly sliced); 1 tsp black pepper

Indian Smashed Tacos

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Indulge in a culinary adventure with Indian Smashed Tacos, a delightful fusion that combines the familiar comfort of traditional tacos with the bold and vibrant flavors of Indian cuisine. These unique tacos feature a creamy potato filling spiced with garam masala, cumin, and turmeric, all wrapped in warm mini tortillas. Topped with a rich creamy jalapeño sauce and fresh veggies, these tacos are perfect for busy weeknights or festive family gatherings. Vegetarian-friendly and easily customizable, they promise to excite your taste buds while bringing everyone together around the table.

Author: Alex
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings (8 tacos) 1x
Category: Lunch
Method: Mixing and Assembling
Cuisine: Indian

Ingredients

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2 small sweet potatoes (cooked)
1 large potato (cooked)
1/4 cup scallions (chopped)
2 tsp salt
2 tsp sugar
2 tsp garam masala
2 tsp ground coriander
2 tsp ground cumin
2 tsp turmeric
2 tsp smoked paprika
2 tsp adobo seasoning
1/2 lime juice
1/3 cup crumbled paneer or plant-based cheese
1/2 cup mayo or vegan mayo
2 tbsp sour cream
2 cloves garlic
1/4 cup cilantro (roughly chopped)
1 large jalapeño
Mini tortillas (mission street style)
Red onions (thinly sliced)
1 tsp black pepper

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Instructions

Prepare the Filling: Mash cooked sweet potatoes and large potato in a bowl. Mix in chopped scallions, salt, sugar, garam masala, ground coriander, ground cumin, turmeric, smoked paprika, adobo seasoning, and lime juice until well combined.
Make the Creamy Sauce: In a separate bowl, whisk together crumbled paneer (or plant-based cheese), mayo, sour cream, lime juice, and minced garlic until smooth.
Assemble Your Tacos: Spoon the potato mixture onto mini tortillas. Top with slices of red onion and fresh jalapeño. Drizzle with the creamy sauce before serving.
Serve Warm: Enjoy your delicious tacos at room temperature or slightly warmed.

Nutrition

Serving Size: 2 tacos (150g)
Calories: 320
Sugar: 6g
Sodium: 680mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 6g
Protein: 8g
Cholesterol: 25mg

Find it online: https://www.weekmealideas.com/indian-smashed-tacos/