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Irish Lancashire Hotpot

Irish Lancashire Hotpot
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Irish Lancashire Hotpot is the ultimate comfort food that brings warmth and satisfaction to your table. This hearty dish features tender chunks of lamb nestled in a savory stew filled with fresh vegetables, all topped with crispy layers of potatoes. Perfect for cozy family dinners or gatherings, this recipe combines rich flavors and simple preparation, making it a favorite among both kids and adults. With the option to customize ingredients based on what you have at home, your Irish Lancashire Hotpot can easily adapt to suit any palate. Gather your loved ones and enjoy every comforting bite of this delightful one-pot meal.

Ingredients

Scale
  • 1.5 lbs (700g) lamb shoulder, cut into chunks
  • 4 large potatoes, peeled and thinly sliced
  • 2 onions, thinly sliced
  • 2 carrots, peeled and sliced
  • 2 cups beef or lamb stock
  • 2 tbsp unsalted butter
  • 1 tsp fresh thyme leaves
  • 1 bay leaf
  • Salt and black pepper to taste

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a large ovenproof dish, melt 1 tablespoon of butter over medium heat. Brown the lamb on all sides, then remove and set aside.
  3. In the same dish, add onions and carrots; cook until softened.
  4. Return the lamb to the dish, add Worcestershire sauce, thyme, bay leaf, salt, and pepper. Pour in the stock and stir.
  5. Layer sliced potatoes over the stew mixture, dotting with remaining butter; season with salt and pepper.
  6. Cover with a lid or foil and bake for 1.5 hours. Remove cover and bake for an additional 30 minutes until potatoes are crisp.
  7. Serve warm.

Nutrition

Find it online: https://www.weekmealideas.com/irish-lancashire-hotpot/