Irresistible Parmesan Scalloped Potatoes Recipe for Comfort Food
Indulge in the comforting warmth of this Irresistible Parmesan Scalloped Potatoes Recipe for Comfort Food. Perfectly layered Yukon Gold potatoes are bathed in a rich, creamy sauce infused with garlic and fresh rosemary, topped with nutty Parmesan cheese that melts into bubbly perfection. This dish is an ideal side for family gatherings, festive occasions, or cozy weeknight dinners. Easy to prepare and even easier to love, these scalloped potatoes will quickly become a staple at your table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 cup minced shallot
- 2 teaspoons minced fresh garlic
- 1 tablespoon finely chopped fresh rosemary
- 2.5 pounds peeled and sliced Yukon Gold potatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 425°F.
- In a large dutch oven, melt butter over medium heat. Sauté shallots until soft (3-4 minutes), then add garlic and sauté for another 30 seconds.
- Add sliced potatoes, chicken broth, cream, salt, pepper, and bay leaves. Bring to a gentle simmer over medium-high heat.
- Cover and reduce heat to low; cook until potatoes are nearly tender (10-12 minutes).
- Discard bay leaves and layer one-third of the potato mixture with one-third of the parmesan in a gratin dish. Repeat layers.
- Pour remaining liquid over top and finish with parmesan.
- Bake for 15-20 minutes until golden brown and bubbling.
- Cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 416
- Sugar: 2g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 69mg