Italian Chicken Veggie Soup (Hearty & Delicious)
Indulge in the warmth of this Italian Chicken Veggie Soup, a heartwarming blend of tender chicken, vibrant vegetables, and aromatic herbs. This comforting dish is perfect for busy weeknights or cozy family dinners. In just under an hour, you can create a nourishing meal that brings everyone together around the table. With its rich flavors and nutritious ingredients, each bowl is like a warm hug on a chilly day. Plus, it’s versatile—feel free to customize it with your favorite vegetables or spices! Ideal for meal prep, this soup tastes even better the next day, making it a delightful choice for lunches or quick dinners throughout the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1½ tablespoons Olive Oil
- 1 Large Sweet Onion
- 2 Stalks Celery
- 2 Medium Carrots
- 2 Cups Button Mushrooms
- 3 Cups Shredded Cooked Chicken
- 15 ounces Italian Tomato-Basil Sauce
- 7 Cups Chicken Broth
- 1 Cup Frozen Corn
- 1 Cup Chopped Green Beans
- Salt and pepper to taste
Instructions
- Heat olive oil in a large stockpot over medium-high heat.
- Add diced onion, sliced carrots, celery, quartered mushrooms, minced garlic, and Italian seasoning; sauté until soft (about 8-10 minutes).
- Stir in shredded chicken, tomato-basil sauce, chicken broth, frozen corn, and chopped green beans; bring to a simmer and cook for 15-20 minutes.
- Season with salt and pepper; serve hot garnished with grated Parmesan cheese and fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 65mg