Italian Crescent Roll Sandwich Bake – Easy Party Favorite
If you’re in search of a crowd-pleasing dish that captures the essence of Italian flavors, the Italian Crescent Roll Sandwich Bake is your answer. This delightful casserole features layers of savory chicken and turkey, gooey provolone cheese, and vibrant roasted peppers all nestled within a flaky crescent roll crust. Perfect for busy weeknights or festive gatherings, this bake offers a warm, comforting experience that will leave your family and friends asking for seconds. With its easy preparation and flexibility to customize ingredients, it’s an ideal choice for any occasion—whether you are hosting a game night or enjoying a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound sliced chicken breast
- 1/2 pound sliced turkey
- 1/2 pound sliced provolone cheese
- 1/2 cup turkey pepperoni
- 1/2 cup banana pepper rings
- 1/2 cup roasted red peppers
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Unroll one can of crescent dough into the bottom of the dish, sealing seams well.
- Layer chicken, turkey, provolone cheese, turkey pepperoni, banana peppers, and roasted red peppers over the dough.
- Sprinkle with Italian seasoning and grated Parmesan cheese. Drizzle with olive oil.
- Unroll the second can of crescent dough on top and seal edges.
- Bake for 20–25 minutes until golden brown.
- Let cool slightly before slicing; serve with optional lettuce and tomato.
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg