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Jalapeño Cornbread with Lime Honey Glaze

Jalapeño Cornbread with Lime Honey Glaze
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If you’re searching for a standout side dish that brings a delightful mix of sweet and spicy flavors, this Jalapeño Cornbread with Lime Honey Glaze is your answer! Perfect for any occasion—be it a busy weeknight dinner or a festive gathering—this cornbread features the zing of fresh jalapeños coupled with a refreshing lime honey glaze, creating an experience that warms both the heart and palate.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup fresh or canned corn kernels
  • 2–3 jalapeño peppers, seeded and finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup honey
  • Zest and juice of 1 lime

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9-inch square baking dish or cast iron skillet.
  3. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  4. In another bowl, mix buttermilk, melted butter, and eggs until blended.
  5. Combine wet and dry ingredients; stir until just mixed.
  6. Fold in corn kernels, chopped jalapeños, and cheddar cheese.
  7. Pour batter into the prepared dish; bake for about 25-30 minutes until golden brown.
  8. While baking, whisk honey, lime zest, and juice for the glaze.
  9. Cool cornbread slightly before drizzling with glaze.
  10. Slice into squares and serve warm.

Nutrition

Find it online: https://www.weekmealideas.com/jalapeno-cornbread-with-lime-honey-glaze/