Jalapeno Popper Roasted Potato Salad
If you’re searching for a side dish that brings comfort and excitement to your table, look no further than Jalapeno Popper Roasted Potato Salad. This creamy and tangy salad captures the beloved flavors of jalapeno poppers while being easy to prepare and perfect for any gathering. Roasted red potatoes provide a crispy texture, making every bite delightful. With zesty ranch dressing, fresh jalapenos, and a hint of sharp cheddar cheese, this dish is sure to impress guests at summer barbecues or potlucks. Plus, its vibrant colors make it visually appealing, ensuring it stands out on any buffet spread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- ½ cup ranch dressing
- ½ cup mayonnaise
- 2 tablespoons dry ranch seasoning mix
- 2 medium jalapeno peppers
- 1 cup sharp cheddar cheese
- 2 tablespoons extra virgin olive oil
- 2 teaspoons pepper
- ¼ teaspoon black pepper
- 1 small red onion
Instructions
- Preheat oven to 425°F (220°C). Toss cubed red potatoes with olive oil, ranch seasoning, and pepper. Spread on a baking sheet in a single layer and roast for 30-35 minutes until golden brown.
- In a bowl, whisk together ranch dressing, mayonnaise, apple cider vinegar, and black pepper until smooth.
- Allow roasted potatoes to cool slightly before combining them with the dressing in the bowl. Gently fold in finely diced red onion, diced jalapenos, and shredded cheddar cheese.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg