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Jalapeño Ranch Recipe

Jalapeño Ranch Recipe

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Looking for a flavorful addition to your meals? This Jalapeño Ranch recipe is quick, creamy, and perfectly zesty—ideal for transforming salads, sandwiches, or as a tasty dip for fresh veggies. With just a handful of wholesome ingredients, you can whip up this delightful ranch in five minutes flat! The harmonious blend of fresh cilantro and jalapeño provides just the right amount of kick, making it a family favorite. Enjoy its versatility whether you’re hosting guests or simply craving something delicious on a busy weeknight. Plus, this homemade version leaves out preservatives and artificial flavors, ensuring every bite is packed with freshness.

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 jalapeño (seeds & membranes removed)
  • 1 tablespoon extra virgin olive oil
  • 12 tablespoons fresh cilantro
  • 1 teaspoon minced garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper

Instructions

  1. Combine all ingredients in a small food processor or blender.
  2. Blend until smooth, adjusting flavors to your preference.
  3. Chill in the fridge for at least 30 minutes before serving to enhance flavor.

Nutrition