Jamaican Jerk Potato Salad
Experience a tropical getaway with every bite of this Jamaican Jerk Potato Salad! This vibrant and flavorful dish combines creamy potatoes with the zesty kick of jerk seasoning, making it an exciting side that can easily steal the show. Perfect for barbecues, picnics, or meal prep, this salad is not only easy to make but also gets better as it sits in the fridge, allowing the bold flavors to meld beautifully. Your friends and family will be asking for seconds when you serve this colorful and refreshing dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Caribbean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/4 cup mayonnaise
- 2 tbsp Jamaican jerk seasoning (adjust to taste)
- 1/2 red onion, finely chopped
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil the peeled and cubed Yukon Gold potatoes in salted water until tender, about 10-15 minutes. Drain and let cool completely.
- In a large bowl, combine the cooled potatoes, mayonnaise, jerk seasoning, red onion, parsley, salt, and pepper. Mix gently until all ingredients are well coated.
- Cover and refrigerate for at least one hour to allow flavors to develop.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://www.weekmealideas.com/jamaican-jerk-potato-salad/