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Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream

Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream
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If you’re in search of a dish that combines vibrant flavors with a delightful balance of spice and sweetness, look no further than Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream. This recipe is a quick and easy way to bring the taste of the Caribbean to your table. Featuring juicy grilled chicken seasoned with zesty jerk spices, paired with refreshing mango slaw and a creamy honey lime dressing, this bowl offers not only stunning colors but also satisfying nourishment. Perfect for busy weeknights or festive gatherings, these bowls are sure to impress family and guests alike. With just a few simple ingredients and minimal prep time, you’ll be reaching for this recipe again and again.

Ingredients

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  • 4 chicken thighs, boneless and skinless
  • 2 tablespoons jerk seasoning
  • 1 tablespoon olive oil
  • 1 mango, diced
  • 2 cups cabbage, shredded
  • 1 red bell pepper, sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Rub chicken thighs with jerk seasoning and olive oil until well coated.
  3. Grill the chicken for 6-7 minutes on each side or until fully cooked (165°F internal temperature).
  4. In a large bowl, combine diced mango, shredded cabbage, sliced red bell pepper, and chopped cilantro.
  5. In another bowl, whisk together mayonnaise, honey, lime juice, salt, and pepper for the dressing.
  6. Toss the dressing with the slaw mixture until well combined.
  7. Slice grilled chicken into strips and serve over the mango slaw.
  8. Drizzle any remaining honey lime cream over the bowls before serving.

Nutrition

Find it online: https://www.weekmealideas.com/jerk-chicken-mango-slaw-bowls-with-honey-lime-cream/