Juicy Steak with Creamy Garlic Sauce
Juicy Steak with Creamy Garlic Sauce is the ultimate comfort food that brings restaurant-quality flavors right to your kitchen. This dish features succulent ribeye steaks, perfectly seared and topped with a rich, velvety garlic sauce that elevates every bite. In just 30 minutes, you can create a meal that’s not only impressive for special occasions but also perfect for a cozy weeknight dinner. Pair it with your favorite sides, whether it’s creamy mashed potatoes or vibrant roasted vegetables, and watch your family or friends savor each moment at the table. Simple yet indulgent, this recipe is bound to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 garlic cloves (smashed and minced)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh rosemary or thyme
- Salt and black pepper
Instructions
- Pat the steaks dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side for medium-rare.
- Add butter, smashed garlic, and herbs to the skillet; baste the steaks with melted butter as they cook.
- Remove steaks from the skillet and let them rest for 5-7 minutes.
- In the same skillet, melt more butter over medium heat, add minced garlic, then stir in heavy cream. Simmer gently.
- Mix in Parmesan cheese, Dijon mustard, salt, and pepper until smooth.
- Slice the rested steaks against the grain and serve drizzled with creamy garlic sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 2g
- Sodium: 650mg
- Fat: 51g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 150mg