Juneteenth Red Velvet Cake
Indulge in the delightful and vibrant flavor of this Juneteenth Red Velvet Cake, a perfect centerpiece for any gathering. With its rich chocolate undertones and stunning red hue, this cake is more than just a dessert; it’s a celebration of culture and community. Topped with creamy frosting, it’s sure to impress family and friends alike. Whether you’re celebrating a special occasion or simply looking to sweeten up your weeknight dinner, this cake delivers on taste and nostalgia.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk (or plain yogurt)
- 2 large eggs
- 3 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the sugar, vegetable oil, buttermilk (or yogurt), eggs, food coloring, vinegar, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined—avoid overmixing.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cake layers to cool completely before frosting generously with cream cheese frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/juneteenth-red-velvet-cake/