Keto Chicken Wrapped Shrimp
Indulge in the perfect blend of savory and satisfying with this Keto Bacon Wrapped Shrimp recipe. These delectable bites feature succulent shrimp wrapped in crispy, sugar-free bacon, enhanced with a touch of sweetness from a maple syrup substitute. Whether you’re hosting a game night or preparing a cozy dinner, these crowd-pleasers are quick to whip up and sure to impress. In just 40 minutes, you can create an appetizer that’s not only delicious but also aligns with your keto lifestyle. Get ready to enjoy a flavor explosion that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Extra Large Shrimp (Deveined, Tail-On)
- 12 ounces Sugar-Free Chicken
- 4 tbsp Maple Syrup Substitute
- 4 tbsp Butter
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Chili Powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the chicken strips in half or thirds to fit around each shrimp.
- Wrap each shrimp snugly with a piece of chicken and secure it with a toothpick.
- Arrange the wrapped shrimp on a baking sheet lined with a wire rack for even cooking.
- In a bowl, mix together onion powder, garlic powder, paprika, and chili powder.
- Melt butter and combine it with the maple syrup substitute.
- Drizzle some maple butter over the shrimp and sprinkle with the seasoning mix.
- Bake for 20–25 minutes or until bacon is crispy.
Nutrition
- Serving Size: 4 pieces (approx. 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://www.weekmealideas.com/keto-bacon-wrapped-shrimp/