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Keto Beef Tamale Pie

Keto Beef Tamale Pie

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Keto Beef Tamale Pie is a delightful, comforting dish that brings the whole family together around the dinner table. This hearty casserole features seasoned ground beef topped with a fluffy almond flour crust and zesty green chilis, creating a satisfying meal that’s both low in carbohydrates and high in flavor. With only 4g net carbs per serving, it seamlessly fits into a ketogenic lifestyle while still being rich and fulfilling. Perfect for busy weeknights or laid-back family gatherings, this recipe is easy to prepare and can be made ahead of time for your convenience. Gather your loved ones and enjoy a slice of cozy comfort with this delicious Keto Beef Tamale Pie!

Ingredients

Scale
  • 1 pound ground beef
  • 2 tsp taco seasoning
  • 1/2 onion (chopped)
  • 2 tsp minced garlic
  • 1 1/3 cup almond flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 4 tbsp butter (melted)
  • 3 large eggs
  • 4 ounces diced green chilis
  • pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, baking powder, baking soda, melted butter, eggs, and salt; stir in green chilis.
  3. Cook ground beef and onions in a skillet until browned; add taco seasoning and garlic.
  4. Spread cooked beef mixture in a greased baking dish; top with the almond flour mixture.
  5. Bake for 25-30 minutes until golden brown.
  6. Let cool slightly before serving; garnish if desired.

Nutrition