Keto Bok Choy Stir Fry With Soy Sauce Eggs
Indulge in the delightful flavors of this Keto Bok Choy Stir Fry with Soy Sauce Eggs—a quick, satisfying dish that celebrates vibrant vegetables and rich umami flavors. Perfect for busy weeknights, this stir fry brings together tender baby bok choy and marinated soy sauce eggs, all cooked in just 25 minutes. It’s a family-friendly recipe that not only pleases the palate but also packs a protein punch. Feel free to customize it with your favorite veggies or spices, making it as unique as you are. Whether you’re prepping lunch or dinner, this healthy yet comforting dish is sure to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 4 hard-boiled eggs
- 1/3 cup soy sauce
- 1 tbsp rice vinegar
- 1 lb baby bok choy
- 1 tbsp olive oil
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1/2 tbsp rice cooking apple vinegar
- 2 tsp minced garlic
- 1 tsp ginger paste
- 1/2 tbsp Swerve brown sugar substitute
Instructions
- Marinate the hard-boiled eggs in a mixture of soy sauce, rice vinegar, Swerve brown sugar substitute, and water for at least 2 hours.
- Heat olive oil and sesame oil in a skillet over medium heat.
- Sear the baby bok choy until golden on both sides; cover and cook until tender.
- Combine soy sauce, rice cooking apple vinegar, minced garlic, ginger paste, and Swerve brown sugar substitute in a bowl.
- Pour the sauce over the bok choy and sauté until fragrant.
- Serve with halved marinated eggs on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 370mg