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Keto Cabbage Beef Casserole

Keto Cabbage Beef Casserole
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If you’re searching for a comforting and satisfying meal that’s perfect for family gatherings or busy weeknights, this Keto Cabbage Beef Casserole is the answer! Bursting with rich flavors from seasoned ground beef, savory turkey bacon, and gooey cheddar cheese, this dish is not only delicious but also aligns with your low-carb lifestyle. Each bite combines tender cabbage and hearty beef topped with a melty cheese layer, making it a favorite for kids and adults alike. Plus, it’s easy to prepare and can be made ahead of time, ensuring that everyone can enjoy a warm, home-cooked meal without the fuss.

Ingredients

Scale
  • 1 ½ lb Ground Beef
  • ½ Medium Cabbage, shredded
  • 2 tbsp Unsalted Butter
  • 5 Strips Turkey Bacon (or vegetarian alternative)
  • 1 tsp Basil
  • ½ tsp Thyme
  • 1 tsp Oregano
  • ½ tsp Rosemary
  • 2 cups Shredded Cheddar Cheese
  • Salt and Pepper to taste
  • Freshly chopped Parsley for garnish

Instructions

  1. Preheat your oven to 425°F.
  2. In a skillet over medium-high heat, cook turkey bacon until crispy. Remove the bacon and crumble it; reserve 1 tbsp of grease in the skillet.
  3. Add butter to the skillet with reserved grease. Stir in crumbled bacon and shredded cabbage until coated.
  4. Pour the cabbage mixture into a greased casserole dish.
  5. In the same skillet, brown ground beef over medium-high heat. Season with oregano, thyme, rosemary, basil, salt, and pepper.
  6. Layer browned beef over the cabbage in the casserole dish.
  7. Top with shredded cheddar cheese.
  8. Bake for 15-20 minutes until cheese is bubbly and golden.
  9. Garnish with freshly chopped parsley before serving.

Nutrition

Find it online: https://www.weekmealideas.com/keto-cabbage-beef-casserole/