Keto Cheese Crackers
If you’re searching for a quick and satisfying snack that everyone will adore, look no further than these Keto Cheese Crackers. Bursting with cheesy flavor and the perfect crunch, they are a delightful treat for any occasion—be it a cozy gathering with friends or a solo binge-watch session. These crackers are not only simple to make but also align perfectly with your keto lifestyle, using wholesome ingredients you likely already have in your pantry.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 crackers 1x
- Category: Snacks & Appetizers
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup Almond Flour
- 1 cup Cheddar Cheese (shredded)
- 1/4 tsp Garlic Powder
- 1 tbsp Water
Instructions
- Preheat your oven to 400°F (200°C).
- In a food processor, combine almond flour, cheddar cheese, garlic powder, and water. Pulse until it forms a dough.
- Roll the dough between two sheets of parchment paper to about ¼ inch thick and cut into squares or rectangles.
- Place on a lined baking sheet and bake for 10 minutes. Flip and bake for an additional 2-5 minutes until golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 6 crackers (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/keto-cheese-crackers/