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Keto Chicken Nugget Parmesan Casserole

Keto Chicken Nugget Parmesan Casserole

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If you’re searching for a quick, comforting meal that delights the entire family, look no further than this Keto Chicken Nugget Parmesan Casserole. This dish transforms beloved chicken nuggets into an indulgent casserole layered with rich marinara and gooey mozzarella cheese, creating a satisfying dinner option that’s perfect for busy weeknights or family gatherings. With its cheesy goodness and crispy texture, this recipe is not only a hit with kids but also a low-carb delight for adults looking to maintain a keto lifestyle. Easy to prepare and full of flavor, it promises to become a staple in your home.

Ingredients

Scale
  • 1 bag Real Good Chicken Nuggets (prepared according to the package instructions)
  • 1 1/2 cups Low-Carb Marinara Sauce
  • 5 ounces Sliced Fresh Mozzarella Cheese
  • 1 1/2 cups Mozzarella Cheese (shredded)
  • 1/4 cup Parmesan Cheese (grated)
  • Fresh Chopped Basil Leaves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Pour ½ cup of marinara sauce into the bottom of a 9×9 baking dish.
  3. Arrange the prepared chicken nuggets over the sauce.
  4. Layer fresh mozzarella slices on top of the nuggets.
  5. Spoon remaining marinara sauce over the cheese.
  6. Sprinkle shredded mozzarella and grated parmesan on top.
  7. Bake for 15-20 minutes until the cheese is melted and bubbling.
  8. Garnish with fresh chopped basil before serving.

Nutrition