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Keto Chicken Pad Thai Recipe

Keto Chicken Pad Thai Recipe
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If you’re craving a delicious, healthy twist on a Thai classic, this Keto Chicken Pad Thai Recipe is the answer! Bursting with fresh flavors and wholesome ingredients, this dish is quick to prepare and perfectly satisfying for busy weeknights or family gatherings. With tender chicken, vibrant veggies, and a rich sauce, you’ll enjoy all the classic Pad Thai taste without the carbs. Plus, it’s an ideal option for those following a keto lifestyle.

Ingredients

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  • 1 package Shirataki noodles (rinsed and drained)
  • 1 pound boneless skinless chicken breast (cut into bite-size pieces)
  • 2 tbsp olive oil
  • 1 tsp sesame oil
  • 1 cup bean sprouts
  • 1 red bell pepper (thinly sliced)
  • 2 eggs
  • 2 tbsp soy sauce
  • 2 tsp minced garlic
  • 1 tbsp lime juice
  • 1 tsp garlic chili sauce
  • 1 tsp rice vinegar
  • 1 tbsp sugar-free honey
  • 1/4 cup green onions (chopped)
  • 2 tbsp chopped peanuts

Instructions

  1. Heat olive oil and sesame oil in a skillet over medium-high heat.
  2. Add chicken pieces and sauté until cooked through (about 5-7 minutes).
  3. Lower heat to medium; add bell pepper and bean sprouts; sauté for another 3-4 minutes.
  4. Stir in rinsed Shirataki noodles until well combined.
  5. Whisk together sauce ingredients; pour over stir-fry mixture.
  6. Push stir-fry to one side; crack in eggs and scramble until cooked through.
  7. Mix everything together thoroughly; sauté for an additional couple of minutes.
  8. Garnish with chopped green onions and peanuts before serving.

Nutrition

Find it online: https://www.weekmealideas.com/keto-chicken-pad-thai-recipe/