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Keto Chicken Pizza Crust

Keto Chicken Pizza Crust

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If you’re seeking a delightful low-carb pizza option that’s perfect for busy weeknights or family get-togethers, look no further than this Keto Chicken Pizza Crust. Made with just three simple ingredients—canned chicken breast, parmesan cheese, and an egg—this crust is not only easy to prepare but also packed with protein. Imagine savoring a crispy, cheesy base that you can customize with your favorite toppings! Whether you’re hosting friends or enjoying a cozy night in, this versatile pizza crust will surely satisfy your cravings without the carbs. It’s a fantastic meal prep solution, too; make several crusts ahead of time for quick dinners throughout the week.

Ingredients

Scale
  • 1 Egg
  • 2 ounces Parmesan Cheese
  • 1 Can of canned chicken breast

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Drain the canned chicken and spread it on parchment paper. Bake for 8-10 minutes to remove excess moisture.
  3. In a bowl, combine the baked chicken, egg, and parmesan cheese until well mixed.
  4. Spread the mixture evenly onto a pizza tray to form the crust.
  5. Bake for an additional 10 minutes until firm.
  6. Add your desired toppings and bake again for another 10-15 minutes until bubbly and golden.

Nutrition