Keto Chocolate Caramel Nut Clusters
Indulge in the delightful taste of Keto Chocolate Caramel Nut Clusters, a perfect treat that combines rich chocolate and gooey sugar-free caramel with a satisfying crunch from pecans and walnuts. These clusters are not only quick to prepare but also fit seamlessly into your keto lifestyle, making them an ideal dessert for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups Lily's Baking Chips
- 18 pieces Werther’s Originals Sugar-Free Chewy Caramels (unwrapped)
- 1 cup Chopped Pecans
- 1 cup Chopped Walnuts
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper and arrange the unwrapped caramels, leaving space between each.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Stir the chopped pecans and walnuts into the melted chocolate until well-coated.
- Bake the caramels for about 5 minutes, until softened but not completely melted.
- Spoon the chocolate-nut mixture over each caramel.
- Allow to cool until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg