Keto Chocolate Chip Zucchini Muffins
Keto Chocolate Chip Zucchini Muffins are a delightful and guilt-free treat that perfectly blends health and taste. These moist muffins are packed with nutritious zucchini, making them an ideal choice for breakfast, snacks, or even dessert. With their rich chocolate flavor and low-carb profile, they resemble your favorite coffee shop indulgence without the extra carbs. Plus, they’re incredibly easy to make, allowing you to whip up a batch for busy weekdays or family gatherings. Everyone will love the sneaky addition of veggies in these delicious muffins!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Almond Flour
- 4 large Eggs
- 2/3 cup Shredded Zucchini (well-drained)
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 2 tsp Baking Powder
- 1/4 tsp Xanthan Gum
- 4 tbsp Melted Butter
- 1 tsp Vanilla Extract
- 2 tsp Cinnamon
- 1/2 cup Lily's Baking Chips
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a mixing bowl, combine almond flour, eggs, zucchini, Swerve sugar substitute, baking powder, xanthan gum, melted butter, vanilla extract, and cinnamon. Mix until well combined.
- Gently fold in Lily's baking chips.
- Fill the muffin liners almost to the top with the batter.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg