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Keto Cilantro Lime Chicken Thighs

Keto Cilantro Lime Chicken Thighs
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Keto Cilantro Lime Chicken Thighs are a deliciously vibrant dish that brings zest and excitement to your dinner table. Marinated in a zesty lime and fresh cilantro blend, these tender chicken thighs are perfect for weeknight meals or casual gatherings. With their juicy texture and bold flavors, they can be served whole, shredded for tacos, or tossed over a refreshing salad, making them incredibly versatile. Easy to prepare and low in carbs, this dish is family-friendly and meal prep-friendly, allowing you to enjoy nutritious meals throughout the week. Impress your guests and delight your taste buds with this flavorful recipe that embodies wholesome eating without sacrificing taste.

Ingredients

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  • 5 Boneless Skinless Chicken Thighs
  • 4 tbsp Olive Oil (divided)
  • 1 tsp Minced Garlic
  • Juice and Zest from 1 Lime
  • 1 tbsp Sugar-Free Honey
  • 1/2 tsp Chili Powder
  • 1/2 tsp Oregano
  • 1/2 tsp Cumin
  • Salt and Pepper to taste
  • 3 tbsp chopped cilantro (plus more for garnish)
  • Lime Slices for garnish

Instructions

  1. Marinate the Chicken: In a mixing bowl, combine chicken thighs with 2 tablespoons olive oil, minced garlic, lime juice, lime zest, chili powder, cumin, oregano, chopped cilantro, salt, and pepper. Toss well to coat. Let marinate for at least 30 minutes.
  2. Preheat Oven: Preheat your oven to 400°F (200°C).
  3. Sear the Chicken: Heat remaining olive oil in an oven-proof skillet over medium-high heat. Add marinated chicken thighs; sear until golden brown on both sides.
  4. Bake: Transfer the skillet to the preheated oven and bake for about 20 minutes or until the internal temperature reaches 165°F (75°C).
  5. Serve: Garnish with additional cilantro and lime slices before serving.

Nutrition

Find it online: https://www.weekmealideas.com/keto-cilantro-lime-chicken-thighs/