Keto Coconut Shrimp Recipe
If you’re in search of a quick and satisfying seafood dish that embodies tropical flavors, this Keto Coconut Shrimp Recipe is perfect for you! With its crunchy coconut coating and juicy shrimp, this dish is not only easy to prepare but also low-carb and gluten-free, making it an ideal choice for busy weeknights or family gatherings. Paired with a sweet and spicy dipping sauce, each bite transports you to a beach paradise. Enjoy the crispy texture and delightful taste that will have everyone asking for seconds!
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer/Seafood
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 1/2 pounds large shrimp (peeled and deveined with tails on)
- 2 large eggs
- 1/2 cup almond flour
- 1/2 tsp garlic powder
- 1 cup beef rind crumbs
- 1 cup unsweetened flaked coconut
- 1/4 cup chili garlic sauce
- 3 tbsp sugar-free apricot jam
Instructions
- Preheat your air fryer to 375°F.
- In one bowl, mix almond flour, garlic powder, and salt and pepper to taste. In another bowl, combine beef rind crumbs with unsweetened coconut. Beat the eggs in a third bowl.
- Coat each shrimp in the almond flour mixture, dip into the egg wash, and then roll in the coconut crumb mixture.
- Place coated shrimp in the air fryer and cook for 8-10 minutes, flipping halfway through.
- While cooking, mix chili garlic sauce with sugar-free apricot jam for your dipping sauce.
Nutrition
- Serving Size: 4 shrimp (approximately 120g)
- Calories: 245
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 155mg
Find it online: https://www.weekmealideas.com/keto-coconut-shrimp-recipe/