Keto Costco Pumpkin Pie
Indulge in the cozy flavors of fall with this delightful Keto Costco Pumpkin Pie. Perfect for family gatherings, holiday celebrations, or simply as a sweet treat on a busy weeknight, this pie captures the essence of autumn with its rich pumpkin filling and buttery almond flour crust. Easy to prepare and low in carbs, this dessert will leave everyone asking for seconds. Plus, it can be made ahead of time, allowing the flavors to meld beautifully! Enjoy a slice of guilt-free deliciousness that feels like a warm hug in every bite.
- Prep Time: 25 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups almond flour
- 2 ounces cream cheese (softened)
- 3 tbsp butter (softened)
- 2 tbsp Swerve confectioner's sugar substitute
- 1 large egg
- 3 large egg yolks
- 1 can pumpkin puree
- 1 1/2 cups heavy whipping cream
- 2/3 cup Swerve confectioner's sugar substitute
- 3 tsp pumpkin pie spice
- pinch salt
Instructions
- Preheat your oven to 350 degrees.
- In a mixing bowl, combine almond flour, cream cheese, butter, and sugar substitute until smooth. Press mixture into a greased pie plate and poke holes with a fork.
- Bake the crust for about 20 minutes until set but not browned.
- In another bowl, beat the eggs until frothy. Add pumpkin puree, heavy cream, sugar substitute, spices, and salt; blend until smooth.
- Cool the crust slightly before pouring in the filling. Lower oven temperature to 325 degrees and bake for an additional 40-45 minutes.
- Allow to cool at room temperature before refrigerating for at least three hours.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 290
- Sugar: 2g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://www.weekmealideas.com/keto-costco-pumpkin-pie/