Keto Crack Biscuits
If you’re craving a snack that’s both cheesy and satisfying, these Keto Crack Biscuits are the perfect solution. Imagine biting into a warm biscuit that boasts a fluffy interior with a slightly crispy exterior, all while keeping your carb count in check. These biscuits are incredibly easy to make, taking just about 40 minutes from start to finish, and they’re sure to become a family favorite whether for busy weeknights or fun gatherings. With gooey mozzarella, rich cream cheese, and zesty ranch seasoning, each bite delivers an explosion of flavor that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups Mozzarella Cheese (shredded)
- 3 ounces Cream Cheese (softened)
- 1/4 tsp Xanthan Gum
- 2 tsp Baking Powder
- 1 1/2 cups Almond Flour
- 2 large Eggs
- 1 packet Ranch Seasoning
- 2/3 cup Shredded Cheddar Cheese
Instructions
- Preheat your oven to 400°F.
- In a microwave-safe bowl, melt the cream cheese and mozzarella together in 30-second intervals until smooth.
- In a mixing bowl, combine the melted cheese mixture with almond flour, baking powder, xanthan gum, ranch seasoning, and eggs until well mixed.
- Fold in shredded cheddar cheese.
- Form dough into ten equal-sized balls and flatten them.
- Place on a greased skillet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (approx. 45g)
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://www.weekmealideas.com/keto-crack-biscuits/