Keto Crockpot Chicken Chili
Keto Crockpot Chicken Chili is the ultimate comfort food that combines rich flavors with effortless preparation. This delectable dish brings together tender chicken, creamy cheese, and a medley of spices, all simmered to perfection in your slow cooker. With just 4g of net carbs per serving, it’s an ideal choice for those following a keto lifestyle or anyone looking for a hearty, satisfying meal. Simply layer your ingredients in the Crockpot, let it cook while you go about your day, and come home to a kitchen filled with mouthwatering aromas. Customize the spice level to suit your family’s taste, and enjoy this delicious chili topped with fresh avocado or herbs.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds Boneless Skinless Chicken Breasts
- 8 ounces Cream Cheese
- 1/2 medium Onion (chopped)
- 2 tsp Garlic (minced)
- 1 packet Ranch Seasoning Mix
- 4 cups Chicken Broth
- 4 cups Chopped Fresh Kale (ribs removed)
Instructions
- Layer chicken breasts at the bottom of the Crockpot.
- Cut cream cheese into pieces and scatter over chicken.
- Add chopped onion and minced garlic.
- Sprinkle with Ranch seasoning mix.
- Pour chicken broth over everything.
- Cook on low for 6 hours.
- Shred the chicken once cooked and whisk remaining ingredients to combine.
- Stir in kale and allow it to wilt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.weekmealideas.com/keto-crockpot-chicken-chili/