Keto Dill Pickle Egg Salad
If you’re in search of a quick, flavorful meal that fits perfectly into a keto lifestyle, this Keto Dill Pickle Egg Salad is your answer. This delicious dish is packed with protein and low in carbs, making it a fantastic option for busy weeknights or family gatherings. Featuring hard-boiled eggs and tangy dill pickles, it’s not just satisfying but also versatile enough to serve on its own or as part of a larger spread. With just 10 minutes of prep time, this egg salad is sure to become a staple in your kitchen. Enjoy it straight from the bowl or on a bed of fresh greens for a refreshing lunch that everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Lunch
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 Hard-Boiled Eggs
- 1/3 cup Mayonnaise
- 2 tsp Dijon Mustard
- 2 tsp Fresh Dill
- 1/2 cup Chopped Dill Pickles
- 3 Chopped Green Onions
- Crispy tempeh
Instructions
- In a small bowl, whisk together mayonnaise, Dijon mustard, and 1 teaspoon of fresh dill until smooth.
- Peel and chop hard-boiled eggs into bite-sized pieces and place them in a large mixing bowl.
- Add chopped dill pickles, green onions, and the prepared dressing to the eggs. Mix until well combined.
- Top with crumbled crispy tempeh and sprinkle with salt, pepper, and remaining dill before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://www.weekmealideas.com/keto-dill-pickle-egg-salad/