Keto Feta Burgers with Tomato Cream Sauce
KETO FETA BURGERS WITH TOMATO CREAM SAUCE are the perfect solution for a quick, flavorful dinner that the whole family will love. These succulent burgers combine savory ground beef and creamy feta cheese, topped with a luscious tomato cream sauce that’s both rich and satisfying. Not only are they low in carbs, making them ideal for keto diets, but they’re also incredibly easy to prepare, making them perfect for busy weeknights or casual family gatherings. With just a handful of ingredients and simple steps, you can whip up this gourmet meal in no time. Trust me, once you serve these burgers, they’ll become a regular in your dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 7
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs Ground beef
- 4 oz Feta cheese
- 1 Egg
- 2 tbsp Fresh chopped basil
- 2 tsp Minced garlic
- Salt and pepper to taste
- 2 tbsp Beef stock
- 1 cup Heavy whipping cream
- 1 tsp Italian seasoning
- 1/4 cup Chopped green onions
- 2 tbsp Tomato paste
Instructions
- In a large bowl, combine ground beef, egg, feta cheese, basil, minced garlic, salt, and pepper; mix well.
- Shape the mixture into 14 equal-sized patties.
- Heat a skillet over medium-high heat; cook patties for about 4-5 minutes per side until cooked to your liking.
- Remove patties and drain excess grease; deglaze the pan with beef stock.
- Whisk in heavy cream, Italian seasoning, green onions, and tomato paste; simmer until thickened.
- Return patties to the skillet to coat them in the sauce.
- Serve hot with garnishes of fresh herbs if desired.
Nutrition
- Serving Size: 1 burger (about 130g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg