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Keto Gingerbread Cookies

Keto Gingerbread Cookies Recipe
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Indulge in the festive spirit with this delightful Keto Gingerbread Cookies Recipe, a guilt-free treat that perfectly balances cozy spices and a low-carb lifestyle. Ideal for holiday gatherings or a sweet afternoon snack, these cookies are sure to impress anyone who takes a bite. With their warm aroma filling your kitchen and straightforward preparation steps, baking these cookies becomes a joyful experience for bakers of all levels. The combination of almond flour and keto-friendly sweeteners allows you to enjoy the classic flavors of gingerbread without the carbs.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 tsp xanthan gum
  • 1/2 tsp baking powder
  • 1/2 cup Swerve brown sugar substitute
  • 3 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • 6 tbsp butter (unsalted, softened)
  • 1 egg
  • 3 tbsp swerve confectioner’s sugar
  • 1 tbsp heavy whipping cream

Instructions

  1. Preheat your oven to 350°F.
  2. In a bowl, combine almond flour, xanthan gum, baking powder, Swerve brown sugar, ginger, cloves, nutmeg, cinnamon, and softened butter until well mixed.
  3. Add the egg and blend until a smooth dough forms.
  4. Wrap the dough in plastic wrap and chill in the refrigerator for at least an hour.
  5. Roll out the chilled dough between two pieces of parchment paper to about half an inch thick.
  6. Cut out shapes using cookie cutters and transfer them to a lined baking sheet.
  7. Bake for 12-15 minutes until lightly browned on the edges.
  8. Allow cookies to cool completely before decorating with icing.

Nutrition

Find it online: https://www.weekmealideas.com/keto-gingerbread-cookies-recipe/