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Keto Korean Beef Bowl

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Keto Korean Beef Bowl is a delightful dish that brings together the rich flavors of ground beef with the sweet and spicy notes of ginger and garlic, all while keeping it keto-friendly. This quick and easy recipe is perfect for busy weeknights or family gatherings, making dinner both satisfying and nutritious. With just a handful of wholesome ingredients, you can enjoy a delicious meal in under 35 minutes that fits seamlessly into your low-carb lifestyle. Serve this flavorful beef over fluffy cauliflower rice for a complete dish that everyone will love.

Ingredients

Scale
  • 1 1/2 pounds Ground Beef
  • 2 tsp Sesame Oil
  • 2 tsp Minced Garlic
  • 3 tsp Ginger Paste
  • 1/3 cup Soy Sauce
  • 1/4 cup Beef Broth
  • 1/4 cup Swerve Brown Sugar Substitute
  • 6 cups Cooked Cauliflower Rice
  • Chopped Green Onions (for garnish)

Instructions

  1. Heat sesame oil in a skillet over medium-high heat.
  2. Add ground beef and sauté until browned (5-7 minutes). Drain excess grease.
  3. In a bowl, whisk together minced garlic, ginger paste, soy sauce, beef broth, and Swerve brown sugar substitute.
  4. Pour the sauce over the cooked beef, reduce heat to medium-low, and simmer until most of the sauce is absorbed.
  5. Serve over cauliflower rice and garnish with chopped green onions.

Nutrition

Find it online: https://www.weekmealideas.com/keto-korean-beef-bowl/