Keto Korean Cucumber Salad
Keto Korean Cucumber Salad is a refreshing, low-carb side dish that bursts with flavor and is perfect for any occasion. This quick and easy salad combines the crispness of mini cucumbers with a tangy and spicy dressing, making it a delightful addition to your meals. Whether you’re looking for a light snack or a vibrant accompaniment to grilled meats, this salad is sure to impress your family and friends. With only 15 minutes of prep time, it’s an ideal option for busy weeknights or casual gatherings. Enjoy the crunch and zest of this Keto-friendly recipe that will keep you on track with your healthy eating goals!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: Korean
Ingredients
Scale
- 6 mini cucumbers
- 1 tsp red pepper flakes
- 1/4 cup green onions (chopped)
- 1 tsp Swerve confectioner’s sugar substitute
- 1 tsp sesame oil
- 1 tbsp olive oil
- 1 tsp minced garlic
- 2 tbsp soy sauce
- 1 tsp rice vinegar
Instructions
- In a mixing bowl, combine red pepper flakes, Swerve, sesame oil, olive oil, minced garlic, soy sauce, and rice vinegar. Whisk until well mixed.
- Chop the mini cucumbers into bite-sized pieces and add to the bowl along with half of the green onions. Gently stir until the cucumbers are coated in the dressing.
- Serve in bowls garnished with remaining green onions and additional red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/keto-korean-cucumber-salad/