Keto Lemon Butter Scallops
Indulge in the luxurious taste of Keto Lemon Butter Scallops, a quick and elegant dish that elevates your dinner table. This delightful recipe combines tender scallops with a zesty lemon garlic butter sauce, making it the perfect choice for busy weeknights or special gatherings. With just five simple ingredients, you can create a gourmet meal in under 15 minutes that’s not only keto-friendly but also packed with flavor. Impress your family and friends with this dish that feels indulgent yet is surprisingly easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound scallops (fully thawed)
- 3 tablespoons butter
- 2 tablespoons lemon juice
- 1/2 teaspoon minced garlic
- 2 tablespoons olive oil
- Salt and pepper (to taste)
Instructions
- Pat the scallops dry with a paper towel and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the scallops, cooking for about 3 minutes on each side until golden brown; avoid moving them around too much.
- Remove the scallops from the pan and set aside.
- Lower the heat and add butter, minced garlic, and lemon juice to the same skillet; stir until melted.
- Return the scallops to the pan, gently heating through.
- Serve garnished with fresh parsley and lemon slices.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.weekmealideas.com/keto-lemon-butter-scallops/