Keto Lobster Salad
Keto Lobster Salad is a luxurious yet easy-to-make dish that embodies the perfect balance of fresh flavors and creamy textures, making it ideal for both casual lunches and elegant dinners. This salad features tender lobster meat tossed in a zesty mayonnaise dressing with hints of Cajun seasoning, complemented by crunchy celery and bright chives. The refreshing green leaf lettuce serves not only as a low-carb wrap but also adds a delightful crunch to each bite. Whether you’re hosting a gathering or simply indulging yourself, this salad is sure to impress with its vibrant taste and quick preparation time of just 10 minutes. Enjoy this nutritious dish without the guilt, as it’s packed with protein while keeping your carb count low.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 6 ounces steamed lobster meat (chopped)
- 1 tablespoon lemon juice
- 1/4 cup mayonnaise
- 1 teaspoon Cajun seasoning
- 1/3 cup celery (chopped)
- Salt and pepper to taste
- 2 tablespoons chives (chopped, for garnish)
- 2 pieces green leaf lettuce
Instructions
- In a mixing bowl, combine the chopped lobster meat, lemon juice, mayonnaise, Cajun seasoning, celery, salt, and pepper. Mix gently until well combined.
- For the best flavor, chill the salad in the refrigerator for several hours.
- Serve the chilled salad on green leaf lettuce wraps and garnish with chopped chives.
Nutrition
- Serving Size: 1/2 salad (approximately 150g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://www.weekmealideas.com/keto-lobster-salad/