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KETO MINT CHOCOLATE ICE CREAM

KETO MINT CHOCOLATE ICE CREAM
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Indulge in the refreshing delight of KETO MINT CHOCOLATE ICE CREAM, a creamy and guilt-free dessert that satisfies your sweet cravings without the excess carbs. This homemade treat combines luscious minty flavors with rich chocolate swirls, making it perfect for family gatherings or cozy evenings at home. With just a few simple ingredients, you can whip up this keto-friendly ice cream in no time! The best part is that you can prepare it ahead of time and store it in the freezer for whenever that sweet tooth strikes. Enjoy this deliciously decadent dessert that everyone will love—without any of the guilt!

Ingredients

Scale
  • 4 cups heavy whipping cream
  • 6 tbsp butter
  • 3/4 cup granular sweetener (such as Monkfruit Sweetener or Swerve)
  • 1 tsp peppermint extract
  • 1/2 tsp vanilla extract
  • 1 cup shaved stevia-sweetened semi-sweet chocolate

Instructions

  1. In a medium saucepan, combine 2 cups of heavy whipping cream, sweetener, and butter. Simmer over medium heat until melted and dissolved.
  2. Increase heat to bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  3. Allow the mixture to cool to room temperature before adding peppermint and vanilla extracts (and optional food coloring).
  4. In a separate bowl, whip the remaining 2 cups of heavy cream to stiff peaks.
  5. Gently fold the cooled mixture into the whipped cream until well combined.
  6. Add shaved chocolate and fold gently to distribute evenly.
  7. Transfer to an airtight container and freeze for at least 4 hours or overnight before serving.

Nutrition

Find it online: https://www.weekmealideas.com/keto-mint-chocolate-ice-cream/