Keto Naked Wonton Soup
Keto Naked Wonton Soup is the ultimate comforting dish that delivers warmth and flavor while keeping your carb intake low. With just 4g net carbs per serving, this easy-to-make soup is perfect for busy weeknights or cozy family gatherings. The hearty beef meatballs simmer in a savory broth, combined with tender bok choy and mushrooms for a nutritious meal that’s both satisfying and delicious. Enjoy the flexibility of customizing this recipe to suit your tastes by adding your favorite vegetables or swapping proteins. Whether you’re meal prepping for the week or looking for a quick dinner option, this Keto Naked Wonton Soup will surely become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 pound Ground beef
- 1/4 cup Green Onions (chopped)
- 2 tsp Minced Garlic
- 2 tbsp Soy Sauce
- 1 Egg
- 4 cups Chicken Broth
- 2 tsp Sesame Oil
- 8 ounces Mushrooms (sliced)
- 1 tsp Chili Garlic Sauce
- 1 tbsp Soy Sauce
- 4 cups Bok Choy (chopped)
Instructions
- In a mixing bowl, combine ground beef, green onions, garlic, soy sauce, and egg. Mix until well combined and form into about 20 small meatballs.
- Heat sesame oil in a medium saucepan over medium heat. Sauté mushrooms for 1-2 minutes until softened.
- Pour in chicken broth along with soy sauce and chili garlic sauce; stir gently and bring to a low boil.
- Carefully add meatballs to the broth and cook until they float and are fully cooked, about 10 minutes.
- Stir in chopped bok choy and simmer for a few minutes until tender.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 220
- Sugar: 1g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://www.weekmealideas.com/keto-naked-wonton-soup/